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Das Naturgut Bio-Wörterbuch
| DEUTSCH | ENGLISH | FRANÇAIS | ITALIANO | PORTUGUÊS | ESPAÑOL |
|---|---|---|---|---|---|
| Bulgur (m) | bulgur, bulgur wheat | bulgur (m), blé bulgur (m) | bulgur (m) | bulgur (m), trigo bulgur (m) | bulgur (m) |
| Flocken (fpl) | flakes | flocons (mpl) | fiocchi (mpl) | flocos (mpl) | |
| Hefe (f) | yeast | levure de boulanger (m) | lievito di birra (m) | levadura de panadero (f) | levadura de panaderia (f) |
| Kleie (f) | bran | son (m) | germe (fpl), farelo (m) | farelos (mpl) | salvado (m) |
| Maisgrieß (m) | polenta | polenta (f) | polenta (f) | polenta (f) | polenta (f) |
| Mehl (nt) | flour | farine (f) | farina (f) | farinha (f) | harina (f) |
| Polenta (f) | polenta | polenta (f) | polenta (f) | polenta (f) | polenta (f) |
| Puffreis (m) | puffed rice | riz soufflé (m) | riso soffiato (m) | arroz tufado (m) | arroz inflado (m) |
| Sauerteig (m) | sourdough | levain (m), levure (f) | lievito madre (m), lievito naturale (m) | levadura biológica (f) | levadura biológica (f) |
| Vollkornbrot (nt) | whole-meal bread USA: whole-grain bread |
pain complet (m) | pane integrale (m) | pão integral (m) | pan integral (m) |
| Weizengrieß (m) | semolina USA: cream of wheat |
semoule (f) | semolino (m) | sémola de trigo (f) | sémola (f) |
| Weizenkeime (mpl) | wheat germ | germes de blé (mpl) | germe di frumento (m) | germe de trigo (m) | germen de trigo (m) |
Abkürzungen: bes = besonders / f = feminin, weiblich / m = masculin, männlich / nt = neutrum / pl = plural, mehrzahl
© 2005 - 2007 Meg Cop
